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It is practical when you plan to prepare a cheesecake in a water bath. If there is no water leak, you can continue with the preparation. However, you should wrap your cookware with two layers of aluminum foil if you notice some gaps along the edge. Once you secure the pan, place parchment paper on the bottom to make removing the finished cake from the pan effortless. Adhere it to the sides with a cooking spray when needed.
Never use waxed paper to avoid melting wax since it can get into your cake and spoiling its taste. You can also use foil, but it is hard to cover the pan sides. Plus, you can have an issue with pieces that may stick to the cake. If the recipe requires, you should grease the bottom and sides of your cookware. It may seem to you that this step is unnecessary if you have a non-stick springform pan.
We have a complete guide to Grease a Pan if you are wanting something more specific. The excellent solution is to raise cookware off the table and provide some airflow by placing it on a cake stand or mason jar with a lid. Then, loosen the cake edges with a butter knife when you have a non-stick pan or rubber spatula for other models. Never use sharp cutlery on the non-stick cookware to prevent chipping away the coating.
In the end, unhinge the spring lock and remove the pan sides. Take the cake off the base and carefully slide it on the plate. We have a complete guide to get the cake out of the pan if you are wanting something more specific. Almost every local baking supply store sells springform pans, but you can also find the right model online.
It is a better option to get a light-colored skillet, usually white or light gray. It is advisable to avoid dark gray and black models since they absorb heat more, and you will probably overcook your cake.
If you prefer black cookware, always turn off the oven a few minutes before the recommended baking time. The model with a non-stick finish is an excellent choice that makes removing your cakes from the pan much more comfortable.
Always check if the spring lock works correctly before purchasing your new pan. It will be enough to open and close it a few times to hear a snapping sound and see whether everything is fine. For particular dishes, you can use other cookware when the springform pan is not available. Springform pans are circular baking pans that contain two parts. The circular part, or the form, unclips to release tension, or clips to hold it into place.
The bottom is just that, the bottom of the pan that you slip into the form when you are ready to fill it with batter. The form unclips and pulls off the outside of your cake. The bottom of springform pans usually have dimples and a bit of a lip around the edge. Though technically you can face the bottom either way, professional bakers recommend dimple side down concave side down.
The reasoning is removing the cake will be easier without the lip in the way of your cake server. Click here to see this pan on Amazon. Some chefs prefer these glass-bottomed springform pans. The smooth bottom surface makes it incredibly easy to remove cakes and tarts from the bottom of the pan. Now that you know how a springform pan works, what can you cook in it? The most common type of recipe used in a springform pan is the cheesecake.
You can also use springform pans to cook delicate fruit tarts, delicious coffee cake crumbles, and any other cake that you want to put delicate toppings on. You can even find springform pans in cute shapes, like hearts, that will allow you to bake something for a special romantic occasion. Strawberry-topped cheesecake anyone? If savory is more your speed when it comes to recipes, springform pans are excellent for quiches, casseroles, and even deep-dish pizza or lasagna!
A lot of times a cheesecake recipe will specify for the cake to be cooked in a water bath.
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