Click to expand I spoke to Nestle consumer services. This product has been discontinued, however, the rep encourages all chefs, pastry chefs or consumers to call their customer service number and request this product be brought back. I encourage all of you to do so. You can find the on the Nestle website. I was also told that in substitution of this product, you may use 3 T of Nestle cocoa powder and 1 T of vegetable oil or butter to equal 1 envelope of Choco Bake.
Please take the time to make the call and let's get this product back! Here is a one on one sub You can also use plain cocoa powder with a bit of oil just check the brand website for the exact amounts.
Bakers is carried at most grocery stores Last edited: Jun 13, Thank you evelyn1 for the chocolate conversion. I found a recipe that calls for 3 packets of liquid chocolate, so now I know how to handle it. You must log in or register to reply here. Popular Threads. What did you have for dinner? Breakfast, Lunch, Dinner, Supper -- what are you cooking? Guess The Dish What are you listening to these days?
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Guide Culinaire? In ? Excellent for baking and just as good served as a hot drink when sweetened, this cocoa is completely natural and gluten-free. This chocolatier uses ethically sourced chocolate beans from Trinitario. There are tons of types to pick from, and each works wonderfully as melting chocolate.
There are flavored varieties available as well for those who one to add touches of caramel, almond, toffee, mint, ginger, nuts, and fruit-flavored chocolate on offer in varying concentrations of cocoa. Equal Exchange Chocolate is famous for producing some of the finest chocolate bars out there.
These chocolates made in Switzerland are kosher and vegan with rich , prominent flavor and a silky smooth texture. As another organic substitute for Nestle Choco Bake, you can expect the distinctive flavor characteristics of Swiss chocolate and a high concentration of cocoa in most bars.
Organic baking cocoa from Equal Exchange Chocolate carries outstanding customer reviews, retaining an immense depth of flavor thanks to processing with Alkali only. The light texture of most Chocolove products suits chocolate layer cakes and cookies to perfection. There are standard unsweetened chocolate bars, as well as chocolates with elderberries, blueberries, almond butter, salted caramel, mint, almonds, peanut butter, pistachios, and fruit and nuts readily available to infuse extra flavor into your cakes, biscuits, and other desserts.
Affordable and highly accessible, most should be able to find Endangered Species chocolates in the majority of stores. Seasonal collections from Endangered Species offer flavors rarely seen, so be sure to try out all sorts of flavor combinations. No matter which bar you pick, it melts extremely well.
Alter Ego is the top Swiss dark chocolate for those who are looking for a subdued, lighter chocolate flavor with less bitterness. Cocoa used in Alter Ego is sustainably sourced from farms in South American rainforests. The bitterness is comparable to Nestle Choco Bake, which makes it a highly popular substitute for those who are die-hard fans of the original. Another upside to Alter Ego is that even the flavored varieties are low in sugar which opens up your baking possibilities immensely.
Otherwise, the Valrhona collection holds some of the tastiest baking and eating chocolates out there. Some liked the sweetness, others the buttery creaminess. This being said, you can safely choose any Nestle Choco Bake substitute provided to rest assured that your baking will come out tasting just as flavorful as the original recipe. Share via.
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